(Sunday Brunch at end of this page)

Menu

Our menu is an eclectic collection of light dishes, refined gastronomy, and entrées that offer the comfort of home cooking.

All of our dishes are made from fresh ingredients, sourced when possible from local farms, and prepared onside by Chef Danny Duchesne. Additional enhancements, such as some condiments and dressings, are taken right from the shelves in the gourmet food products section in our store.

Appetizers

Chef’s soup feature - $4.50

French onion soup - $7.00
Spanish onions in a white wine beef broth topped with croutons and Swiss cheese.

House Garden salad - $5.75
Tomato, cucumber,spring mix salad, shredded carrot tossed in honey garlic dressing

Woolwich goat cheese parcel - $7.00
Oven-baked goat cheese wrapped in phyllo pastry, served over tomato bruschetta with basil pesto dressing.

The Emporium smoked salmon and Gravlax- $9.00
Home made smoked salmon and marinated salmon sharing the same plat served with red onion, capers, flat bread and three mustard sauce

We prepare and smoke our own salmon in house. You can also purchase some by the pound to take home with you. In fact, many of our menu items are available for take out.

Trail mix and feta cheese salad with blueberry poppyseed dressing - $7.50
Organic green salad laced with  our blueberry poppyseed dressing topped with trail mix nuts, dried fruits and feta cheese.

The Emporium Caesar salad - $7.50
Romaine lettuce and croutons tossed in our house Caesar dressing, bacon bits, and shavings of fresh Parmesan.

Pure snow crab cake $7.50 (meal - $16.00)
An oven-baked home-made crab cake served with orange chipotle aioli.

Spinach salad - $7.50
Baby spinach mixed with red onion, mushroom, bacon, and hard-boiled egg in a creamy roasted garlic dressing.

Main salads and Entrées

Asian spinach salad with chilled grilled chicken - $13.50
Baby spinach, red onion, sweet pepper, mandarin segments and mushrooms laced in a
lime-and-ginger dressing. Topped with chilled diced chicken and sliced almonds.

Rosemary and lemon grilled chicken Caesar salad - $13.50
Romaine lettuce, croutons, and bacon bits tossed in our house Caesar dressing, crowned with a rosemary and lemon marinated grilled chicken breast and shavings of fresh Parmesan.

Warm seafood salad - $16.00
Baby greens garnished with tomato wedges, sliced cucumber, and shredded carrot, surrounded by pan-fried tiger shrimps and sea scallops in a fresh dill aioli sauce.

Warm Cajun salmon salad with fresh fruit salsa - $14.50
Oven-baked Cajun-spiced salmon fillet topped with fruit salsa, served over organic baby greens laced in an orange-lemon dressing.

Entrées

The Emporium striploin steak sandwich - $14.00
A 6-oz AAA strip loin on panini bread with sautéed onions, mushroom, and Swiss cheese melt, served with  soup or salad

Aged cheddar cheese and onion tart - $11.50
Served with apple salad laced with walnut oil and sherry vinegar dressing.

Grilled vegetables and goat cheese wrap - $11.00
Grilled zucchini, eggplant, red pepper, onion, mushroom and more with fresh goat cheese wrap in tortilla served warm with house garden salad or soup

 Smoked salmon bagel sandwich - $11.00
Our own smoked salmon with cream cheese on toasted bagel with red onion, capers, served with house garden salad or soup

Design your own meal combinations

The following are served with your choice of side dish: a cup of Chef’s soup or small organic greens salad with honey garlic dressing or potato chips. To substitute your side dish with a Caesar salad, add $1.50

All of our quiches, savory and sweet pies are available for take out.

Quiche of the day - $9.75

Market sandwich - $9.75

Pork tourtière - $11.00
Individual pork pie served with our home-made chili sauce.

Salmon pie - $11.00
Made with fresh salmon and served with our home-made chili sauce.

Steak and mushroom potpie - $12.75
Stewed diced beef with pearl onions and mushroom in a red wine sauce in a flaky pastry shell.

Chicken potpie - $12.75
Chunky chicken with vegetables in a creamy herbed sauce in a flaky pastry shell.

Liver and Onions                           $14.00

Pan fried beef liver with sautéed onions and gravy

Served with seasonal vegetables and mashed potato

 Mama’s meat loaf                          $14.00

My mothers recipe, lean ground beef with gravy

 Served with seasonal vegetable and mashed potato

Children’s menu
Deluxe bambino pizza - $3.25
Grilled cheese with potato chips - $3.50
Ice cream cup - $2.00
Chocolate sundae - $3.95

 Desserts

Bread pudding and whiskey sauce- $5.00
Moist bread pudding served warm with whiskey sauce.

Chocolate truffle cake - $6.00
For those who can’t resist chocolate: five layers of moist chocolate cake with chocolate truffle ganache finished with chocolate icing served with crème Anglaise

Traditional carrot cake - $5.00
Moist cake made with carrot, cinnamon, and other exotic spices, covered with a butter cream cheese icing.

"They say a good man is hard to find,but even more challenging is the hunt for a good piece of homemade carrot cake. Look no further my friends!"
-Silann Kaduc, Echo Magazine resto review, July 31-Aug 6, 2003

Cheesecake feature- $6.00
Ask your server for today flavor

Country pie of the day - $4.00
Ask you server for details.
Add a scoop of ice cream or double Devonshire cream.

Classic pure vanilla bean crème brulée - $6.00
French custard flavor with pure vanilla bean top with burned sugar wafer stick and fresh fruit

Fresh fruits salad - $3.75

Ice cream coupe - $3.00

Shorbet  - $3.75

The butter tart everyone raves about - $2.00

Maid-of-honour tart - $2.00
Raspberry preserve topped with coconut chiffon topping, baked for a crusty top.

Shortbread cookie - $1.50

Biscotti - $1.50

Beverages
The New Dundee Emporium is fully licensed and offers a selection of fine red and white wines, fire-brewed light and dark Stone Hammer ales from Guelph, and a full list of cocktails. A list is available at your table.

We serve local Baden Coffee Company™ coffee

The Baden Coffee Company was founded in nearby Baden (close to Stratford) by Charlie Burke in October 1997, whose simple idea to supply fund raising groups with high quality coffee, tea, and hot chocolate, grew into one of the best coffee businesses around.

Castle Reserve (our house coffee) - $2.00
Swiss water processed Mocha Java decaffeinated - $2.00
Café latté or cappuccino - $3.75
Hot chocolate - $2.95

We serve Taylors of Harrogate™ teas
Yorkshire Gold (our house tea) - $2.00
Decaffeinated, flavoured or herbal tea - $2.00
Home-made iced tea - $2.25
Hot Chai tea - $3.00
Iced Chai tea - $3.75

Juices: orange, apple, cranberry, V8 - $1.75
Soft drinks: Pepsi, Diet Pepsi, Sprite, Ginger-ale - $1.75
Milk - $2.25
Spring water, still - $1.50
Mineral water, fizzy (Perrier™) - $2.75

Sunday Brunch
Every Sunday (reservations needed)
Only $10.50
(It is not an all you can eat)

Eggs Benedict
Poached eggs with peameal bacon or emporium smoked salmon with our famous hollandaise sauce, fresh roasted potatoes and fresh fruit.
Or
Breakfast wrap
Scrambled eggs, bacon, tomato, cheddar and mozzarella cheese wrapped in a burrito with fresh roasted potatoes and fresh friut.
Or
Vegetarian Fritta
Baked eggs, Zucchini, red pepper, topped with cheddar and mozzarella cheese in a small casserole dish and fresh roasted potatoes and fresh fruit.