Friday
&Saturday Night Menu's and
Sunday Brunch menu's are
at the end of this page...
Menu
Our menu is an eclectic
collection of light dishes, refined gastronomy, and entrées that
offer the comfort of home cooking.
All of our dishes are
made from fresh ingredients, sourced when possible from local farms,
and prepared onside by Chef Danny Duchesne. Additional enhancements,
such as some condiments and dressings, are taken right from the shelves
in the gourmet food products section in our store.
WINE LIST
White
Wines
Glass
/ Bottle
Lindemans
Chardonnay Bin 65* $5.75
/
$21.00
Australian wine with full body, full taste
Giovello Pinot
Grigio *
$5.75 /
$21.00
Italian wine with
light fruity fresh taste
Wolf Blass Yellow
Label
$29.00
Southern Australia – Chardonnay
Reif Estate
$21.00
Niagara Region –
Riesling
Blush
Sawmill Creek
Autumn Blush * $5.75
/
$21.00
Niagara Region with a
fruity fresh sweet taste
Red Wines
Jackson Triggs – Merlot *
$6.25 /
$23.00
Niagara Region – Light
and easy tasting
Yellow Tail – Shiraz *
$6.95
/
$26.00
Australia – Crisp with
medium body and taste
Santa Carolina –
Cabernet/Sauvignon
Chile – Fresh full of
body *
$6.95 / $26.00
Trapiche
$23.00
Argentina – Cabernet
Sauvignon
Trapiche
$23.00
Argentina – Malbec
Masi Casteasera
$59.00
Italy – Amoreone
Classico
Wolf Blass Yellow
Label
$34.00
Southern Australia - Cabernet Sauvignon
Wolf Blass Yellow
Label
$34.00
Southern Australia – Merlot
Wyndham Estate
Bin 444
$31.00
Southern Australia – Cabernet Sauvignon
Wyndham Estate
Bin 555
$31.00
Southern
Australia - Shiraz
* Available by the glass
DRAFT BEER
Barrelhead Premium Light
Ale ½ Pint $3.85
A light easy drinking golden ale (4% abv) Pint $6.25
Stone Hammer Dark Ale
½ Pint $3.85
A classic well balanced mild ale ( 5% abv)
Pint $6.25
MIXED
DRINKS $4.75
per oz
Caesar, Bloody
Mary, Screw Driver
Rum & Coke
(light or dark)
Rye & Coke
Vodka (Regular,
Raspberry, Vanilla)
Gin (Bombay,
Tanquerary)
SHOTS
Glenfidick (2 oz)
$6.50
Jameson Irish
Whiskey (2 oz)
$6.50
Port Emu Port
– Australia
(2oz)
$6.50
Sandeman – Portugal (2 oz) $7.50
Napoleon Brandy
$7.00
Martini’s $8.00 per 3 oz
Butterscotch – Vanilla Vodka,
Butterscotch Schnapps, Werthers Candy
Spiced Treat – Cinnamon Vodka, Chocolate
Liqueur, Coffee
Liqueur
Tootsie Roll – Vodka, Chocolate Liqueur,
Grand Marnier
Pretty Martini – Vodka, Grand Marnier,
Amaretto, Dry Vermouth
Lemon Twist – Vodka, Lemon Cello,
Cointreau
Crantini – Gin/Cranberry Juice, Lime
Juice
Cosmopolitan – Vodka/Triple Sec,
Cranberry Juice, Lime Juice
Happy Birthday – Cointreau, Blue Curacao, Galliano, White Rum
Blue Moon – Gin, Blue Curacao, Lemon Twist
Slippery Nipple – Butterscotch Schnapps,
Baileys
Church Lady – Vanilla Vodka, Vermouth, Orange Juice
Peachy Keen – Vodka, Peach Schnapps Orange Juice
Double Fudge – Vanilla Vodka, Chocolate
Liqueur, Coffee Liqueur
Grasshopper – Crème De Menthe,
Vodka,
Crème De Cacao
Beverages
We
serve and sell Baden Coffee Companyä
Castle
reserve regular coffee
$2.00
Café latté
$3.95
s.w.p.
Mocha java décafféinated
$2.00
Cappuccino
$3.75
Hot
chocolate
$2.95
We serve and sell Taylors
of
Harrogateä Yorkshire
Gold Tea
Regular tea
$2.00
Homemade iced tea
$2.50
Decaffeinated
or flavored tea
$2.00
Iced Chai tea
$3.75
Hot Chai tea
$3.00
JUICES: Orange, apple, cranberry, V-8,
tomato $1.75
Milk
$2.25
POP: Pepsi,
diet pepsi, sprite, ginger-ale
$1.75
Mineral water Perrier ä
$2.75
Appetizers
Chef’s soup
feature Large
bowl
$5.00
Small bowl
$4.50
French onion soup
$8.00
Spanish onions,
white wine, brandy and
sherry in a beef broth with croutons and Swiss cheese
Tapas / Appetizers
Basil Tomato Bruschetta with
Feta $7.00
Italian
bread topped with seasoned tomato and feta cheese
Goat Cheese
Parcel
$8.50
Oven baked goat cheese wrapped
in phyllo pastry, served over tomato
bruschetta with basil pesto dressing and balsamic vinegar
glaze
The Emporium Smoked Salmon
$9.00
Homemade smoked
salmon served with Pickled Fennel,
red onion & caper. Pumpernickel sandwiches (note
we sell this by the pound ask your server for a take-out list) or check
out our take out list on this website
Warm & Spicy Mix Olive Bowl
$5.00
Warm mix olives
with chili extra virgin
olive oil
Artichoke & Asiago Dips
$8.00
Served warm with
French Bagette
Baked Brie with a Spicy Cranberry Compote
$8.50
Oven baked brie
cheese wrapped in phyllo served
over warm
cranberry compote and crackers
Pure Snow
Crab Cakes
$8.50
Oven baked homemade crab cakes served with
orange chipotle ailloli
Hummus & Pita
$6.75
Pureed
chickpeas, lemon,
tahini and fresh garlic served with warm pita wedges
Appetizer
Salads
House Mix Salad
$6.25
Spring mix salad,
tomato, cucumber,
Julienne
of carrots and red cabbage with honey
garlic vinaigrette
Trail Mix Salad
$9.00
Organic mixed
green salad laced in blueberry
poppy seed vinaigrette topped with trail mix nuts
and dried fruit, feta cheese and fresh fruit
The
Emporium Caesar Salad
$8.00
Romaine lettuce and croutons tossed in our house Caesar
dresssing,toppedwith real bacon bits and fresh parmesan shavings
Spinach
Salad
$8.00
Baby spinach mixed with red onions,
mushrooms,
bacon and hard-boiled eggs in a
creamy garlic dressing
Main Salad
Mandarin
Orange Asian Spinach Salad
$14.50
Baby spinach,
red onion,
sweet pepper, mandarin orange segments and mushrooms, laced in fat-
free lime
and ginger dressing with diced cold grilled chicken breast and sliced
almonds
(the dressing may be
purchased in the store)
Warm Seafood Salad
$16.50
Pan-fried tiger
shrimp and
sea scallops laced in fresh dill ailloli sauce served
around our house
salad.
Caesar Salad
$10.00
Romaine lettuce,
croutons
and bacon bits tossed in our house Caesar dressing.
Add:
Grilled Chicken Breast:
$4.00
Oven Baked Salmon Filet:
$5.00
Sautéed Garlic Tiger Shrimps(6):
$6.00
Warm
Cajun Salmon Salad with Fresh Fruit Salsa
$15.75
Oven baked
Cajun spiced salmon fillet, topped with fruit salsa served over organic
baby
greens laced in citrus vinaigrette
Burger & Sandwiches
All Burgers and Sandwiches are
served with
side of House Mix Salad or
substitute with Caesar Salad for
an
additional $1.50.
The Emporium Beef Burger
$10.75
Homemade lean
beef
burger with all the fixings. Add Cheese
or Bacon for $1.50.
Churchill Farm Lamb Burger
$15.00
Locally raised
100% ground lamb
with all the fixings. Add Cheese or Bacon
for $1.50.
Buffalo Burger
$12.00
Locally raised
100% ground
buffalo with all the fixings. Add Cheese
or Bacon for $1.50.
StripLoin Steak Sandwich
$14.50
6 oz AAA
Striploin steak on Panini bread with sautéed onions, mushrooms
and Swiss
cheese
Grilled vegetables and
Goat Cheese Wrap
$11.50
Grilled
zucchini,
eggplant, red peppers, onions, mushrooms and lettuce with
fresh goat
cheese,in a tortilla
wrap
Smoked salmon
bagel
$11.50
Homemade smoked salmon with cream cheese, red onion,
capers
on a toasted bagel
Entrées
Liver and Onions
$14.00
Pan fried beef
liver with sautéed onions and gravy served with seasonal
vegetables and potato
Aged Cheddar and
OnionTart
$12.00
Served with
apple
salad laced in walnut oil and sherry vinegar dressing
Mama’s Meat Loaf
$14.00
Danny’s Mother’s
recipe, ground beef & pork loaf with gravy. Served
with seasonal vegetable and potato
Crab Cakes Meal
$17.00
Oven baked
homemade crab cakes served with orange chipotle ailloli and house mixed
salad
Shepherd’s Pie
$13.00
Lean ground beef
with layered, carrot, green peas & corn topped with mashed potatoes
5
Peppercorn Grilled Sirloin
Steak
$21.00
8oz Grilled Black
Angus Sirloin Steak, brandy 5 peppercorn sauce, vegetable and potato
Dundee Meal
All items below
come with soup or house mix salad, substitute your side dish for a Caesar for
an additional $1.50
Market Sandwich
$10.25
Quiche of the Day
$10.25
Pork Tourtière
$11.50
Individual pork
pie served with our homemade sweet chili sauce
Steak and Mushroom
Pot Pie
$13.50
Homemade
stewed diced beef
with pearl onions
and mushrooms in a
red wine sauce, topped with puff pastry
Chicken Pot Pie
$13.50
Homemade oven
baked chunky chicken with vegetables in an
herbed gravy
sauce, topped with
puff pastry
Sunday
Brunch
From 11am to
3:00pm
Brunch is
served with
roasted potatoes
and fresh fruit
Eggs
Benedict
$10.95
Poached eggs
with pea meal bacon or
smoked salmon
Breakfast
Wrap
$10.95
Scrambled
eggs, bacon, tomato,
cheddar and mozzarella cheese in a tortilla wrap
Vegetarian Frittata
$10.95
Baked
eggs,
zucchini, red pepper,
topped with cheddar and mozzarella cheese.
(Oven
baked omelet)
Reservations are needed at
all times
Last minute Reservations welcome...
dinner reservation from 5:00 to 7:30
Please call for a reservation
@ 519-696-2059
3 course Gourmet menus
(this menu runs till March 28th)
Choose one
appetizer, one entrée, and a dessert from this Gourmet menu
(According to the structure and price of the
menus
PLEASE NO SUBSTITUTES)
APPETIZER
Chefs Soup Feature
Or
Escargot a la bourguignon
Snails and garlic butter (oven baked)
Or
Crab Cakes with orange chipotle Aioli
Or
Coconut Shrimps
with Thai dipping sauce
Or
Pear and
Blue Cheese Salad with sherry
walnut dressing
Or
Classic caeser salad
ENTRÉE
10
oz AAA Strip loin steak, shallots
whit wine sauce, fresh vegetables,
and potatoes $35.00
Or
Baked Salmon
with
cranberry-thyme crust and a white wine citrus sauce,
fresh vegetables and potato
$35.00
Or
Chicken Breast wrap
in
prosciutto with sun-dried tomato cream
sauce,
fresh vegetables and potato
$35.00
Or
Braised Veal roulade
stuffed with mushroom in
Marsala sauce, fresh
vegetables and potato $35.00
Or
Braised lamb
shank served with fresh vegetables
and garlic mashed potato
$35.00
Or
Oakridge farm black Angus beef tenderloin with
blue cheese
and port wine demi glace with fresh vegetables and potato
$45.00
Or
Herbs crusted Rack
of lamb, roasted garlic sauce,
fresh vegetables and potato
$45.00
Or
Today’s Daily feature
$35.00
DESSERT
Decadent Chocolate Lava Cake with French
Vanilla
Ice Cream
Or
French Toast Banana Bread with spicy
candied walnuts
and French Vanilla Ice Cream
Or
Dessert Feature
Or
Vanilla
crème brulée
