Friday & Saturday Night Menu's and
Sunday Brunch menu's are at the end of this page...

Our menu is an eclectic collection of light dishes, refined gastronomy, and entrées that offer the comfort of home cooking.

All of our dishes are made from fresh ingredients, sourced when possible from local farms, and prepared onside by Chef Danny Duchesne. Additional enhancements, such as some condiments and dressings, are taken right from the shelves in the gourmet food products section in our store.

WINE LIST

White Wines Glass / Bottle

Lindemans Chardonnay Bin 65* $5.75 / $21.00
Australian wine with full body, full taste

Giovello Pinot Grigio * $5.75 / $21.00
Italian wine with light fruity fresh taste

Wolf Blass Yellow Label $29.00
Southern Australia – Chardonnay

Reif Estate $21.00
Niagara Region – Riesling

Blush

Sawmill Creek Autumn Blush * $5.75 / $21.00
Niagara Region with a fruity fresh sweet taste

Red Wines

Jackson Triggs – Merlot * $6.25 / $23.00
Niagara Region – Light and easy tasting

Yellow Tail – Shiraz * $6.95 / $26.00
Australia – Crisp with medium body and taste

Santa Carolina – Cabernet/Sauvignon $6.95 / $26.00
Chile – Fresh full of body *

Trapiche $23.00
Argentina – Cabernet Sauvignon

Trapiche $23.00
Argentina – Malbec

Masi Casteasera $59.00
Italy – Amoreone Classico

Wolf Blass Yellow Label $34.00
Southern Australia - Cabernet Sauvignon

Wolf Blass Yellow Label $34.00
Southern Australia – Merlot

Wyndham Estate Bin 444 $31.00
Southern Australia – Cabernet Sauvignon

Wyndham Estate Bin 555 $31.00
Southern Australia - Shiraz

* Available by the glass

DRAFT BEER

Barrelhead Premium Light Ale ½ Pint $3.85
A light easy drinking golden ale (4% abv) Pint $6.25

Stone Hammer Dark Ale ½ Pint $3.85
A classic well balanced mild ale ( 5% abv) Pint $6.25

MIXED DRINKS $4.75 per oz

Caesar, Bloody Mary, Screw Driver

Rum & Coke (light or dark)

Rye & Coke

Vodka (Regular, Raspberry, Vanilla)

Gin (Bombay, Tanquerary)

SHOTS

Glenfidick (2 oz)                            $6.50
Jameson Irish Whiskey (2 oz)        $6.50
Port     Emu Port – Australia (2oz)            $6.50
           Sandeman – Portugal (2 oz)           $7.50
Napoleon Brandy                          $7.00

Martini’s $8.00 per 3 oz

Butterscotch – Vanilla Vodka, Butterscotch Schnapps, Werthers Candy

Spiced Treat – Cinnamon Vodka, Chocolate Liqueur, Coffee Liqueur

Tootsie Roll – Vodka, Chocolate Liqueur, Grand Marnier

Pretty Martini – Vodka, Grand Marnier, Amaretto, Dry Vermouth

Lemon Twist – Vodka, Lemon Cello, Cointreau

Crantini – Gin/Cranberry Juice, Lime Juice

Cosmopolitan – Vodka/Triple Sec, Cranberry Juice, Lime Juice

Happy Birthday – Cointreau, Blue Curacao, Galliano, White Rum

Blue Moon – Gin, Blue Curacao, Lemon Twist

Slippery Nipple – Butterscotch Schnapps, Baileys

Church Lady – Vanilla Vodka, Vermouth, Orange Juice

Peachy Keen – Vodka, Peach Schnapps Orange Juice

Double Fudge – Vanilla Vodka, Chocolate Liqueur, Coffee Liqueur

Grasshopper – Crème De Menthe, Vodka, Crème De Cacao

Main Salad
Mandarin Orange Asian spinach salad $14.95

Baby spinach, red onion, sweet pepper, mandarin orange segments and mushrooms, laced in fat- free lime and ginger dressing with diced cold grilled chicken breast and sliced almonds

(the dressing may be purchased in the store)

Warm Seafood salad $16.95

Pan-fried tiger shrimp and sea scallops laced in fresh dill ailloli sauce served around our house salad.

Grilled chicken Caesar Salad $14.00

Romaine lettuce, croutons and bacon bits tossed in our house Caesar dressing top with Grilled Chicken Breast

Warm Cajun Salmon Salad with Fresh Fruit Salsa $16.00

Oven baked Cajun spiced salmon fillet, topped with fruit salsa served over organic baby greens laced in citrus vinaigrette

Burger & Sandwiches

All Burgers and Sandwiches are served with side of House Mix Salad or

Substitute with Caesar Salad for an additional $1.50.

Top IT Up… Add Bacon, Cheddar cheese, Swiss cheese, goat cheese, blue cheese, sautéed onions, sautéed mushroom for $1.50 each topping

The Emporium Beef Burger $10.75

Homemade lean beef burger

Lamb Burger $15.00

“Taylor Sheep Farm” ground lamb

Buffalo Burger $12.50

“Blanbrook Bison Farm” 100% ground buffalo

Strip Loin Steak Sandwich $14.75

6 oz AAA Strip loin steak on Panini bread with sautéed onions, mushrooms and Swiss cheese

Grilled vegetables and Goat Cheesewrap $11.75
Grilled zucchini, eggplant, red peppers, onions, mushrooms and lettuce with fresh goat cheese,
In a tortilla wrap

Smoked salmon bagel $11.75
Homemade smoked salmon with cream cheese, red onion, capers on a toasted bagel

Liver and Onions $14.00
Pan fried beef liver with sautéed onions and gravy served with seasonal vegetables and potato

Aged Cheddar and Onion tart $12.50
Served with apple salad laced in walnut oil and sherry vinegar dressing

Mama’s Meat Loaf $14.00
ground beef, pork, vegetable and bacon loaf with gravy. Served with seasonal vegetable and potato

Crab Cakes Meal $17.00
Oven baked homemade crab cakes served with orange chipotle ailloli and house mixed salad

Shepherd’s Pie $13.00
Lean ground beef with layered, carrot, green peas & corn topped with mashed potato

Locally raised, Hand made Pork Schnitzel $14.00
“Gerber Farm” pork schnitzel served with fresh vegetable and potato

Dundee Meal
All items below come with soup or house mix salad, substitute your side dishes

Steak and Mushroom Potpie $13.75 Homemade stewed diced beef with pearl onions and mushrooms in a red wine sauce,
Topped with puff pastry

Chicken Potpie $13.75
Homemade oven baked chunky chicken with vegetables in an herbed gravy sauce,
Topped with puff pastry
Sunday Brunch

Eggs Benedict $10.95

Poached eggs with pea meal bacon or smoked salmon

Breakfast Wrap $10.95
Scrambled eggs, bacon, tomato, cheddar and mozzarella cheese in a tortilla wrap

Baked eggs, zucchini, red pepper, topped with cheddar and mozzarella cheese.
(Oven baked omelet)

Last minute Reservations welcome...
dinner reservation from 5:00 to 7:30

Please call for a reservation @ 519-696-2059

Dinner Menu

Soups

Chef’s soup feature large bowl $5.25

French onion soup $8.00
Spanish onions, white wine, brandy and sherry in a beef broth with croutons and Swiss cheese

Tapas / Appetizers

Basil Tomato Bruschetta with Feta $7.50

Italian bread topped with seasoned tomato
And feta cheese

Goat Cheese Parcel $8.50

Oven baked goat cheese wrapped in phyllo
Pastry, served over tomato bruschetta with
Basil pesto dressing and balsamic vinegar glaze

The Emporium Smoked Salmon $9.00
Homemade smoked salmon served with Pickled Fennel, red onion & caper. Pumpernickel sandwiches (note we sell this by the pound ask your server for a take-out list)

Hummus & Pita $6.75
Pureed chickpeas, lemon, tahini and fresh garlic served with warm pita wedges

Artichoke & Asiago Dips $8.00
Served warm with French Baguette

Baked Brie with a Spicy Cranberry Compote $8.75
Oven baked brie cheese wrapped in phyllo served Over warm cranberry compote and crackers

Pure Snow Crab Cakes $8.50
Oven baked homemade crab cakes served with orange chipotle ailloli

Appetizer Salads

House Mix Salad $6.75
Spring mix salad, tomato, cucumber, Julienne
Of carrots and red cabbage with honey garlic vinaigrette

Trail Mix Salad $9.00
Organic mixed green salad laced in blueberry
Poppy seed vinaigrette topped with trail mix nuts
And dried fruit, feta cheese and fresh fruit

The Emporium Caesar Salad $8.50

Romaine lettuce and croutons tossed in our houseCaesar dressing,topped with real bacon bits and fresh parmesan shavings

Spinach Salad $8.50

Baby spinach mixed with red onions, mushrooms,

Bacon and hard-boiled eggs in a creamy garlic dressing

Main Salad
Mandarin Orange Asian Spinach Salad $14.75

Baby spinach, red onion, sweet pepper, mandarin orange segments and mushrooms, laced in fat- free lime and ginger dressing with diced cold grilled chicken breast and sliced almonds

(the dressing may be purchased in the store)

Warm Seafood Salad $16.95
Pan-fried tiger shrimp and sea scallops laced in fresh dill ailloli sauce served around our house salad.

Grilled chicken Caesar Salad $14.00
Romaine lettuce, croutons and bacon bits tossed in our house Caesar dressing top with Grilled Chicken Breast
Warm Cajun Salmon Salad with Fresh Fruit Salsa $16.00
Oven baked Cajun spiced salmon fillet, topped with fruit salsa served over organic baby greens laced in citrus vinaigrette

Burger & Sandwiches

All Burgers and Sandwiches are served with side of House Mix Salad or

Substitute with Caesar Salad for an additional $1.50.

Top IT Up… Add Bacon, Cheddar cheese, Swiss cheese, goat cheese, blue cheese, sautéed onions, sautéed mushroom for $1.50 each topping

The Emporium Beef Burger $10.75

Homemade lean beef burger

Lamb Burger $15.00

“Taylor Sheep Farm” ground lamb

Buffalo Burger $12.50

“Blanbroof Bison Farm” 100% ground buffalo

Strip Loin Steak Sandwich $14.75

6 oz AAA Strip loin steak on Panini bread with sautéed onions, mushrooms and Swiss cheese

Grilled vegetables and Goat Cheese Wrap $11.75
Grilled zucchini, eggplant, red peppers, onions, mushrooms and lettuce with fresh goat cheese,
In a tortilla wrap

Comfort Food

Liver and Onions $14.00
Pan fried beef liver with sautéed onions and gravy served with seasonal vegetables and potato

Mama’s Meat Loaf $14.00
Danny’s Mother’s recipe, ground beef & pork loaf with gravy. Served with seasonal vegetable and potato

Crab Cakes Meal $17.00
Oven baked homemade crab cakes served with orange chipotle ailloli and house mixed salad
Shepherd’s Pie $13.00
Lean ground beef with layered, carrot, green peas & corn topped with mashed potatoes

Locally raised, Hand made Pork Schnitzel $14.00
“Gerber Farm” pork schnitzel served with fresh vegetable and potato

Gourmet Pizza

The Emporium $ 15.95
Tomato sauce, grilled chicken, Portobello mushroom, fire roasted red pepper, onion,
sundried tomato, black olive, mozzarella cheese top with feta cheese

Duck confit $16.50
Roasted pear, caramelized onion, gorgonzola cheese top with arugula greens laced in walnut dressing

Al Parma prosciutto                                                                                       $13.95
Cured Italian ham, tomato sauce, goat cheese, mozzarella cheese, fire roasted red pepper,
black olive and artichoke
Margheritta                                                                                                      $11.95
Tomato sauce Vine ripened tomatoes, bocconcini cheese and fresh basil

Smoked salmon $16.00
Sour cream, ‘’The New Dundee Emporium smoked’’ salmon, red onion, caper, red roasted pepper
and goat cheese with fresh dill

Gourmet Sélections

Escargot a la bourguignonne $7.50
Oven baked Snails in garlic butter

Strawberry and arugula salad $8.95
Top with asiago cheese shaving and shallot mango dressing

Pear and gorgonzola cheese Salad $9.25
Mix organic baby greens mixed with pear laced in sherry walnut dressing top with spiced pecan

Entrées

Oakridge Farm Black Angus beef tenderloin $31.95
Top with blue cheese and port wine Demi Glace

10 oz AAA Black Angus Strip loin steak $28.95
Served with a 5 peppercorn sauce

Braised Lamb shank $24.95
Fall off the bone, slowly braised in red wine rosemary garlic jus with carrot and pearl onion

Herbs crusted Roasted Rack of Lamb $30.00
Served with roasted garlic jus

Stuffed Chicken breast $21.95
Boneless, skninless chicken breast stuffed with asparagus, prosciutto and mozzarella cheese
Served with fresh herb and lemon sauce

Macadamia crusted Orange Roughy $ 21.95

In the interest of all guests, we cannot accommodate changes or substitutions.

We will do our utmost to assist you with food allergies,

Though we are unable to guarantee an allergen-free kitchen environment

The Emporium Caesar Salad $8.50

Romaine lettuce and croutons tossed in our house Caesar dressing, topped with real bacon bits and Fresh parmesan shavings

Spinach Salad $8.50

Baby spinach mixed with red onions, mushrooms,

Bacon and hard-boiled eggs in a creamy garlic dressing

Eggs Benedict $10.95

Poached eggs with pea meal bacon or smoked salmon

The Emporium Caesar Salad $8.50

Romaine lettuce and croutons tossed in our houseCaesar dressing,topped with real bacon bits and fresh parmesan shavings

Spinach Salad $8.50

Baby spinach mixed with red onions, mushrooms,

Bacon and hard-boiled eggs in a creamy garlic dressing