Festive Menu

Festive Menu 2017

( 3 course meal ) $45.00 plus taxes and Gratuity

APPETIZER

Chef’s Soup creation
Or
Escargota la bourguignon
Snails and garlic butter (oven baked)
Or
Crab Cake with orange chipotle Aioli 
Or
Coconut Shrimpwith Thai dipping sauce 
Or
Festive Salad 
Mix green salad, dried cranberry, candied pecan and goat cheese tossed in pomegranate dressing

ENTRÉE

Beef Tenderloin shallot & mushroom, red wine sauce +$10.00
fresh vegetables, and potato
Or
Pistachio crusted Salmon fillet , fresh vegetables, and potato
Or
Duck a l’orange with fresh vegetables and potato
Roasted duck breast with orange sauce 
Or
Prosciutto and provolone stuffed chicken breast, red roasted pepper couli served with fresh vegetables and potato
Or
Moroccan Lamb Shank with Garlic mashed potato and vegetables

DESSERT

Decadent Chocolate Paté
Or
French Toast Banana Bread with spicy walnuts and French Vanilla Ice Cream
Or
Caribbean Christmas pudding with Rum sauce

 

Festive Menu is served December to January, Friday and Saturday, 5 till 7:30

Price and Menu items are subject to change anytime without notice