(3 course meal) for $45.00 plus tax

Chef’s Soup creation

or

Escargot a la bourguignon
Snails and garlic butter (oven baked)

or

Cheese Fondue
Woolwich goat cheese crooked wheel, melted in cast iron pan served with pickel and crosini

or

Coconut Shrimp with Thai dipping sauce

or

Winter Salad
Mix green salad, dried cranberry, candied pecan and goat cheese tossed in pomegranate dressing

8oz AAA silver sterling Sirloin Steak red wine sauce and crispy onion, vegetables and potato

or

Crab and scallop stuffed Sole fillet served with lobster bisque sauce, fresh vegetables, and potato

or

Duck a l’orange with fresh vegtables and potato
Roasted duck breast with orange sauce

or

Prosciutto and provolone stuffed chicken breast, herb sauce served with fresh vegtables and potato

or

Moroccan Lamb Shank with Garlic mashed potato and vegetables

Decadent Chocolate Paté

or

French Toast Banana Bread with spicy walnuts and French Vanilla Ice Cream

or

Caribbean Fruit cake with Rum sauce