Easter BrunchFeatures

Sunday April 5


APPETIZERS

French Canadian pea soup $7.00

CHOICE OF ENTRÉES

Maple glazed ham with spring vegetables and roasted potato with lardons and caramelized onion $19.00
Deluxe Mac & Cheese $16.00
Smoked chicken, asparagus, mushrooms, aged cheddar cheese, parmesan & Asiago cheese
Roasted leg of Lamb, rosmary jus with spring vegetables and roasted potato, lardons,caramelized onion $19.00
Breakfast casserole $15.50
Oven baked hash brown potatoes mixed with country beef, pork sausage, bacon, onion, in Thornloe 2 year old cheddar white sauce topped with mozzarella cheese and served with fresh fruit
Maple sugar pie $7.00
served with whipped cream

DESSERT

Maple Sugar Pie with whipped cream $7.00