Easter BrunchFeatures

Sugar Shack Style

Maple Syrup from Maple Tap Farms in New Dundee

Sunday April 12, 2020

Plus all our regular Lunch and Brunch menus


French Canadian pea soup $7.00


Maple glazed ham $16.00
with spring vegetables and roasted OR mashed Potato
Roasted leg of Lamb $19.00
Rosemary jus with spring vegetables and roasted potato OR mashed potato
Breakfast casserole $16.00
Oven baked hash brown potatoes mixed with country beef, pork sausage, bacon, onion, in Thornloe 2 year old cheddar white sauce topped with mozzarella cheese and served with fresh fruit


Maple Sugar Pie $7.00
with whipped cream
Chocolate Profiteroles $8.00