Easter BrunchFeatures

Sugar Shack Style

Maple Syrup from Maple Tap Farms in New Dundee

Sunday April 21, 2019

Plus all our regular Lunch and Brunch menus


APPETIZER

French Canadian pea soup $7.00

CHOICE OF ENTRÉES

Maple glazed ham $16.00
with spring vegetables and roasted OR mashed Potato
Roasted leg of Lamb $19.00
Rosemary jus with spring vegetables and roasted potato OR mashed potato
Breakfast casserole $16.00
Oven baked hash brown potatoes mixed with country beef, pork sausage, bacon, onion, in Thornloe 2 year old cheddar white sauce topped with mozzarella cheese and served with fresh fruit

DESSERT

Maple Sugar Pie $7.00
with whipped cream
Chocolate Profiteroles $8.00