St Patrick'sLunch Feature Menu

Tuesday March 12th to Sunday March 17th.


APPETIZER

Pride of Erin soup $7.00
Cabbage-onion-potato in a chicken broth
Bird Flanagan Potato Pancakes (2) $8.50
Shredded potato, Canadian bacon, diced onion and cheddar cheese

ENTRÉE

Broccoli, potato & bacon quiche with cheddar cheese $15.50
Served with soup or house salad
Bird Flanagan Potato Pancakes (4) $15.50
Shredded potato-Canadian bacon-diced onion and cheddar cheese
Guinness Steak Pot Pie with soup or salad $17.00
Beef Shepherds pie $16.00
Braised Brisket stack sandwich served with soup or salad $15.00
Guinness sauerkraut, aged cheddar with grainy mustard on rye bread

DESSERT

Baileys Crème brulee $10
Irish cream chocolate mousse cake $10