St Patrick'sLunch Feature Menu

March 17th to March 21st


APPETIZER

Pride of Erin soup $9.50
Cabbage-onion-potato in a chicken broth
Bird Flanagan Potato Pancakes (2) $9.50
Shredded potato, Canadian bacon, diced onion and cheddar cheese

ENTRÉE

Broccoli, potato & bacon quiche with cheddar cheese $17.00
Served with soup or house salad
Bird Flanagan Potato Pancakes $17.00
Shredded potato-Canadian bacon-diced onion and cheddar cheese
Beef Shepherds pie $17.00
Braised Brisket stack sandwich served with soup or salad $17.00
Guinness sauerkraut, aged cheddar with grainy mustard on rye bread

DESSERT

Irish cream chocolate mousse cake $8.00