Titanic Dinner




The Menu 3





find aboutOUR MENU



Dress To impress, as you are about to embark on The Titanic for a first class dinner

Friday April 10 and Saturday April 11th 2015  1 sitting at 6.30 pm

$65.00 per person + taxes + gratuity

 Reservations only






MENU


Canapé a l'Amiral
Cold Shrimp hors d'oeuvres
Consommé Olga
Beef broth with port wine garnish with scallop, celeriac and cucumber

MAIN CHOICES

Salmon, Mousseline sauce
Roasted salmon fillet with hollandaise and cream sauce
Fillet Mignon Lilli
Beef tenderloin with artichoke, potato Anna, Madeira wine & Truffle sauce
Lamb with Mint Sauce
Roasted leg of lamb red wine jus and mint sauce
Chicken Lyonnaise
Skinless boneless chicken breast with white wine onion sauce
Calvados Glazed Roasted Duckling with Apple Sauce
Apple calvados Brandy glazed roasted duck

DESSERT CHOICES

Chocolate painted Éclairs with French vanilla cream
Waldorf Pudding
Pudding made with apples, raisins, walnuts

WINE FEATURES

Reds

Chateau Courteillac 2010 Bordeaux $6.25 ~ Glass $26.00 ~ Bottle
Chateau Timberlay 2009 Bordeaux Superior Merlot/Cabernet Sauvignon $6.95 ~ Glass $30.00 ~ Bottle
Soup / Lemon / Garlic
Saint Emilion 2010 Calvet Grand Vin de Bordeaux $9.00 ~ Glass $40.00 ~ Bottle
Soup / Lemon / Garlic

Whites

Francois Lurton Fumees Blanches Sauvignon Blanc $6.00 ~ Glass $25.00 ~ Bottle
Domaine Lafage Cotes Catalanes Sauvignon Blanc/Chardonay $6.00 ~ Glass $25.00 ~ Bottle

Our regular wines are available too.