Please join us Friday February 10th & Saturday February 11th

A Romantic Night in French Paris

1. Amuse Bouche

Char broi French baguette toast with ailloli, marinated crtichoke and red roasted pepper top with goat cheese

2. Petit soup a l’onion gratiné

(small french onion soup)

3. Salad d’épinard tiède au lardon et oeuf molet

(baby spinach salad laced in warm double smoked bacon dressing top with poached egg)


3. Duo de crevettes cocktail

(Duo of tiger shimp and cocktail sauce with baby shrimp salad)

4. Tournedos Rossini servie avec legume de saison et gratin dauphinois

(Beef Tenderloin top with foie gras and truffle with madeira sauce served with seasonal vegetables and scallop potato)


4. Paupiette de sole farcie au crabe et pétoncle sauce au homard

crab and scallop stuffed sole filet with lobster bisque sauce, seasonal vegtables and scallop potato

5. Crêpe Suzette

(French crepes flambé with Grand Marnier and Brandy)


5. Chocolate Mousse


$65.00 per Person + Tax + Gratuity