20 year Anniversary
These dates only May 3,4,5,7,10,11,12,17,18,19,20,21,24,26,27
11 am & 1 pm Sittings only
Menu at $20.00 + tax & gratuity
most meals come with a choice of soup or salad.
*House salad: salad dressing choices are….
Balsamic & olive oil, Honey Garlic,
Blueberry Poppy seed, Ranch
*Soup of the Day
*Quiche Lorraine, with soup or house salad.
(ham, bacon, onions & Swiss cheese)
*Aged cheddar & onion tart with soup or house salad.
(Spanish onions, 2 year old cheddar cheese, eggs & cream.)
*grilled vegetables Goat cheese wrap with soup or house salad.
(grilled zucchini, eggplant, red pepper, onion, portobello mushrooms, goat cheese, basil pesto, sun dried tomato wrap)
*Chicken Caesar salad
(romaine lettuce, parmesan, homemade bacon bits & croutons, topped with a marinated lemon rosemary grilled chicken breast)
Entrees
*GF Warm seafood salad + $10.00 = $30.00
(pan fried tiger shrimp, & sea scallops laced in a
garlic dill sauce. Served with organic mixed greens
& honey garlic dressing.)
*Crab cake meal + $5.00 = $25.00
(2 crab-cakes served with Chipotle, garlic & orange sauce with our organic mixed greens and you choice of dressing)
*Mamma’s meatloaf
(bacon wrapped meat loaf made with beef & pork, served with gravy, seasonal vegetables & mashed potatoes)
*GF Liver & onions
(pan seared beef liver with sauteed onions, in a rich gravy served with seasonal vegetable and mashed potatoes)
*NDE beef burger. (served with french fries)
(but can be substituted for House salad or Caesar salad $3.50)
(made with onion, garlic,and our special seasoning served with lettuce, tomato, red onion, on a brioche bun)
(add bacon or cheddar cheese for $2.50 each)
(Lunch dates)
May 3,4,5,7,10,11,12,17,18,19,20,21,24,26,27,
Check out our King Coronation on May 6th.