All items marked with (GF) are Gluten Free or Items can be modified to be gluten free. Ask your server
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LUNCH MENUS
Lunch is served from 11:00am – 3:00pm Tuesday - Sunday (Closed Monday)
SOUPS
Chef's Soup Feature
$7.00
French Onion Soup
$9.00
Spanish onions, white wine, brandy and sherry in a beef broth with croutons and melted swiss cheese
SALADS
Add Chicken Breast or Salmon Fillet for $7.00 extra
House Salad Dressing Choices:
Honey Garlic, Honey Mustard, Balsamic Vinegar and Olive Oil, or Raspberry Vinaigrette
Classic French Spinach Salad (GF)
$10.00
Organic tender baby spinach, red onion. Ontario mushroom, double smoked bacon, hard boilled egg tossed in creamy roasted garlic dressing.
Organic Trail Mix Salad (GF)
$11.50
Organic mixed green salad, tossed in house made blueberry poppyseed dressing top with trail mix nuts, fresh berry and feta cheese
Organic Garden House Salad (GF)
$9.50
Organic mixed greens carrot, red cabbage, radish, cucumber, tomato, your choice of dressing
The Emporium Caesar Salad (GF)
$10.00
Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing, topped with double smoked bacon and parmesan shavings.
APPETIZERS
T&J Seafood Smoked Salmon (GF)
$12.00
Locally smoked salmon, fennel slaw, herb woolwich goat cheese and bagel crisps
Crab Cakes, Orange Chipotle Aioli
$11.00
House made crab cakes, baked in oven, served with orange, chipotle, garlic sauce
Baked Castello Brie Cheese
$14.00
Oven baked Castello Brie cheese wrap in phylo pastry, house made hot banana pepper and basil jelly, crackers
Gooey and cheesy warm bacon dip (GF)
$14.00
Cream cheese, 2 years old Balderson cheddar cheese, bacon, jalapeno pepper, Stone Hammer beer, garlic, baked in ramekin served with Flatbread.
Asiago Cheese & Artichoke Dip
$10.50
Oven baked spread made with Asiago Cheese, Garlic and Marinated Artichoke, Served with French Baguette Crostini
GOURMET BURGER
All burgers are house made and served with French fries. Substitute French fries potato for Organic garden salad or Caesar salad for $2.00
Top It Up… Add Bacon, Cheddar, Swiss, Goat Cheese, Blue Cheese, Sautéed Onions or Sautéed Mushrooms for $1.50 (each topping)
Buffalo Burger (GF)
$17.00
Oakridge Acre Farm 100% pure ground Buffalo
NDE Beef Burger
$15.00
House made beef burger made with onion, garlic and our special seasoning
Southwest turkey burger
$16.00
Turkey burger served with jalapeno havarti cheese, letuce, tomato, avocado and our southwest salsa on cornmeal bun.
Salmon burger
$15.00
Salmon burger served with letuce, tomato, red onion and remoulade sauce on a egg bun.
Indian lamb burger
$16.50
Lamb burger seasoned with onion, garlic and indian seasoning served with lettuce, tomato, red onion and our house made mango chutney on a sesame seed bun.
ENTRÉES
Warm seafood salad (GF)
$20.00
Pan-fried tiger shrimps and sea scallops laced in garlic and dill sauce served around our organic garden salad with honey garlic dressing.
Crab Cakes Meal
$18.50
Two house made crab cakes served with Chipotle, garlic and orange dipping sauce and our organic garden salad your choice of dressing
Mama's Meat Loaf
$16.00
Bacon wrapped meat loaf made with beef, pork and vegetables served with gravy, seasonal vegetables and mashed potato
"Gerber Farm" Pork Schnitzel
$17.00
Locally raised pork, house made schnitzel served with Wellesley apple sauce, seasonal vegetables and mashed potato
Liver and Onions (GF)
$16.00
Pan seared beef liver with sautéed onions in a rich gravy served with seasonal vegetables and mashed potato
Beef pot roast
$17.00
Slow braised Canadian beef blade roast in red wine gravy and vegetables served with mashed yukon gold potato.
DUNDEELICIOUS MEAL
Start with your choice of Chef soup feature or Organic garden salad your choice of dressing (Honey Garlic, Honey Mustard, Balsamic Vinegar and Olive Oil, Raspberry Vinaigrette or Blueberry Poppyseed Vinaigrette). Substitute soup and garden salad for any other salad for $2.00
Market Sandwich
$15.00
Quiche Feature
$15.50
Aged Cheddar and Onion Tart
$16.00
Tart made with slowly braised sliced spanish onion, mixed with 2 years old Balderson cheddar cheese cream and egg. Served with Ontario apple and organic mix green salad laced in sherry vinegar and walnut oil top with toasted walnut
Grilled Vegetables And Goat Cheese Wrap
$16.00
Grilled zuchini, eggplant, red pepper, red onion, portobello mushroom with Woolwich goat cheese in whole wheat or plain tortilla wrap
Smoked Salmon Bagel
$16.00
T&J seafood smoked salmon on a toasted whole wheat or plain bagel with cream cheese, red onion and capers
Steak And Mushroom Pot Pie
$17.00
Slowly braised Canadian beef cubes in red wine sauce with pearl onion and Ontario mushroom top with a flaky puff pastry
Chicken Pot Pie
$16.00
Rosemount diced chicken with onion, carrot, green pea in chicken sauce top with flaky puff pastry
Pork Tourtiere
$16.50
Lean ground pork, onion, potato pie served with house made grandma's sweet chili sauce