This Weeks Features (March 20th – 25th)

This weeks feature fish meal is:
Potato crusted Cod with coleslaw in a cider ginger vinaigrette, jasmine rice and vegetables

Our market sandwich this week is:
Roasted Chicken, Bacon Marmalade and grilled apples on a roasted garlic loaf

The Quiche of the week:
Roasted potato, smoked bacon, broccoli and aged cheddar

Our feature soup is:
Potato Cabbage Parmesan

Features last till March 25 or until supplies last

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