Lunch ( October 23, 24, 25, 26, 27, 30, 31 November 1, 2, 3  ) (Reservations only)

Menus

*House salad dressing choices are….

Balsamic & olive oil, Honey Garlic,

Blueberry Poppy seed, Ranch

*Quiche Broccoli, with soup or house salad. $20.00

(Broccoli cheddar cheese)

BBQ pulled pork sandwich on brioche bun

with soup or house salad. $20.00

*Cheddar & Onion Tart with soup or house salad. $22.00

(Spanish onions, 2 year old cheddar cheese, eggs & cream.)

*Grilled Vegetables Goat Cheese Wrap $22.00

with soup or house salad.

(grilled zucchini, eggplant, red pepper, onion, portobello mushrooms,

goat cheese, basil pesto, sun dried tomato wrap)

*Chicken Caesar Salad $25.00

(romaine lettuce, Parmesan, homemade bacon bits & croutons, topped with a marinated lemon rosemary grilled chicken breast)

*GF Warm Seafood Salad $30.00

(pan fried tiger shrimp, & sea scallops

laced in a garlic dill sauce. Served with organic

mixed greens & honey garlic dressing

*GF Warm Cajun Salmon Salad with Fresh Fruit Salsa $27.00

Oven baked Cajun spiced salmon filet served over House salad

tossed in citrus vinaigrette, topped with fruit salsa

*Mamma’s Meatloaf $25.00

(bacon wrapped meat loaf made with beef & pork, served with gravy, seasonal vegetables & mashed potatoes)

*GF Liver & Onions $25.00

(pan seared beef liver with sauteed onions, in a rich gravy served with seasonal vegetable and mashed potatoes)

*NDE beef burger. (served with french fries) $26.00

(but can be substituted for House salad or Caesar salad $3.50)

(made with onion, garlic,and our special seasoning

served with lettuce, tomato, red onion, on a brioche bun)

(add bacon or cheddar cheese for $2.50 each)

Beef Pot Pie (with soup or house salad) $25.00

Braised beef, Carrots, Potatoes, Onions, in a gravy

topped with puff pastry

Chicken Pot Pie (with soup or house salad) $25.00

Chicken, potato, Onion, Carrots, peas, in a gravy

topped with puff pastry