20 year Anniversary

These dates only May 3,4,5,7,10,11,12,17,18,19,20,21,24,26,27

11 am & 1 pm Sittings only

Menu at $20.00 + tax & gratuity

most meals come with a choice of soup or salad.

*House salad: salad dressing choices are….

Balsamic & olive oil, Honey Garlic,

Blueberry Poppy seed, Ranch

*Soup of the Day

*Quiche Lorraine, with soup or house salad.

(ham, bacon, onions & Swiss cheese)

*Aged cheddar & onion tart with soup or house salad.

(Spanish onions, 2 year old cheddar cheese, eggs & cream.)

*grilled vegetables Goat cheese wrap with soup or house salad.

(grilled zucchini, eggplant, red pepper, onion, portobello mushrooms, goat cheese, basil pesto, sun dried tomato wrap)

*Chicken Caesar salad

(romaine lettuce, parmesan, homemade bacon bits & croutons, topped with a marinated lemon rosemary grilled chicken breast)

Entrees

*GF Warm seafood salad + $10.00 = $30.00

(pan fried tiger shrimp, & sea scallops laced in a

garlic dill sauce. Served with organic mixed greens

& honey garlic dressing.)

*Crab cake meal + $5.00 = $25.00

(2 crab-cakes served with Chipotle, garlic & orange sauce with our organic mixed greens and you choice of dressing)

*Mamma’s meatloaf

(bacon wrapped meat loaf made with beef & pork, served with gravy, seasonal vegetables & mashed potatoes)

*GF Liver & onions

(pan seared beef liver with sauteed onions, in a rich gravy served with seasonal vegetable and mashed potatoes)

*NDE beef burger. (served with french fries)

(but can be substituted for House salad or Caesar salad $3.50)

(made with onion, garlic,and our special seasoning served with lettuce, tomato, red onion, on a brioche bun)

(add bacon or cheddar cheese for $2.50 each)

(Lunch dates)

May 3,4,5,7,10,11,12,17,18,19,20,21,24,26,27,

Check out our King Coronation on May 6th.