Dinner hours 5 pm and 7:30 pm. on any Friday or Saturday night with reservations.


Chef's Soup Feature $7.00
French Onion Soup $9.00
Spanish onions, white wine, brandy and sherry in a beef broth with croutons and melted swiss cheese


Add Chicken breast or Salmon fillet for $7.00 extra

House salad dressing choices; honey garlic/honey mustard/balsamic vinegar and olive oil/raspberry vinaigrette

Classic French Spinach Salad $11.00
Organic tender baby spinach, red onion, Ontario mushroom, country farm double smoked, hard boiled egg tossed in a creamy roasted garlic dressing
Organic Trail Mix Salad $11.50
Organic mixed green salad tossed in house made blueberry poppyseed dressing top with trail mix nuts, fresh berry and feta cheese

Organic Garden House Salad 11.50
Organic mixed greens carrot, red cabbage, radish, cucumber, tomato, your choice of dressing
The Emporium Caesar Salad $12.00
Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing topped with country farm double smoked bacon and parmesan shavings


T&J Seafood Smoked Salmon $14.00
Locally smoked salmon, fennel slaw, herb woolwich goat cheese and bagel crisps
Crab Cake, Orange Chipotle Aioli $12.00
House made crab cake, baked in oven, served with orange, chipotle, garlic sauce
Gooey and Cheesy Warm Bacon Dip $14.00
Cream cheese, 2 years old Balderson cheddar cheese, bacon, jalapeno pepper, Stone Hammer beer, garlic, baked in ramekin served with Flatbread.
Baked Castello Brie Cheese $14.00
Oven baked castello Brie cheese wrap in phyllo pastry, housemade hot banana pepper and basil jelly, cracker

Gourmet Burgers

NDE Beef Burger $17.00
Beef burger made with onion, garlic and our special seasoning served with lettuce, tomato, red onion on brioche bun
Indian Lamb burger $17.50
Lamb burger seasoned with onion, garlic and indian seasoning served with lettuce, tomato, red onion and our housemade mango chutney on a sesame seed bun.
Salmon Burger $17.00
Salmon burger served with letuce, tomato, red onion and remoulade sauce on a egg bun.
Southwest Turkey Burger $17.00
Turkey burger served with jalapeno havarti cheese, lettuce, tomato, avocado and our southwest salsa on cornmeal bun.
Buffalo Burger $17.00
100% pure ground 8 oz Buffalo burger served with lettuce, tomato, red onion on brioche bun.


Warm Seafood Salad $20.00
Pan-fried tiger shrimps and sea scallops laced in garlic and dill sauce served around our organic garden salad with honey garlic dressing.
Mama's Meat Loaf $16.00
Bacon wrapped meat loaf made with beef, pork and vegetables served with gravy, seasonal vegetables and mashed potato
"Gerber Farm" Pork Schnitzel $17.00
Locally raised pork, house made schnitzel served with Wellesley apple sauce, seasonal vegetables and mashed potato
Liver and Onions $16.00
Pan seared beef liver with sautéed onions in a rich gravy served with seasonal vegetables and mashed potato
Pork Tourtiere $16.50
Lean ground pork, onion, potato pie served with house made grandma's sweet chili sauce
Heart warming Beef Pot Roast $18.00
Slow braised Canadian beef blade roast in red wine gravy and vegetables served with mashed yukon gold potato.


Chicken Breast $27.00
Proscuitto and Provolone cheese stuffed chicken breast, red roasted pepper coulis, fresh vegetables and potato
Salmon fillet $28.00
Cranberry-thyme crusted Salmon fillet with a white wine citrus sauce, fresh vegetables, and potato
Moroccan Lamb Shank $29.00
Fall off the bone Lamb shank slowly braised with dried fruit and Moroccan seasoning, served with roasted garlic mashed Yukon potato and fresh vegetables
Beef Tenderloin $36.00
8 oz AAA canadian beef,shallot & mushroom red wine sauce, seasonal vegetables and potato


Chocolate Brownie Supreme $8.00
Warm moist chocolate brownie covered with chocolate sauce and real vanilla ice cream
The Emporium Carrot Cake $8.00
Four layers of moist carrot cake with a cream cheese icing and toasted coconut sprinkled on the side
Cheesecake Feature $8.00
Ask your server for today's flavor
Bread Pudding with Whiskey Sauce $8.00
Served warm with real whiskey sauce
Country Pie of the Day $6.00
Add a scoop of ice cream or Devon style cream for $1.50
Lemon Shaker Pie $6.00
Double crusted pie with pure zesty lemon filling

Pure Vanilla Bean Crème Brûlée $8.00
French custard flavored with pure vanilla bean and caramelized sugar
Mini Dessert Sampler Plate $8.00
Assorted mini dessert including; carrot cupcake, chocolate truffle cupcake, butter tart, maid of honor tart, shortbread cookie
Fresh Fruit Salad $6.00
Freshly made to order
Vanilla Ice Cream $3.75
Make it a sundae for $1.00 extra
Our Famous Butter Tart or Maid of Honor Tart (Raspberry jam with coconut cake topping) $2.75
Two Shortbread Cookies or Biscotti $1.75


Regular tea or coffee $2.75
Decaffeinated or flavored tea $2.75
Café latte $4.25
Café latte & biscotti $4.75
Expresso $3.50
Cappuccino $3.95
Hot Chocolate $3.00
Hot chai tea $3.50
Milk $2.75
Pop $2.75

Specialty Coffees and Teas

All of our coffees are 1 1/2 ounces of liqueur and topped with whipped cream

B-52 $8.50
Kahlua, Bailey's and Grand Marnier
Irish Coffee $8.50
Irish Whiskey, Irish Mist and Bailey's
Spanish Coffee $8.50
Brandy and Kahlua
Mexican Coffee $8.50
Nutty Gritty $8.50
Frangelico, Crème de Cacao
Nutty Irishman $8.50
Frangelico and Bailey's

B-52 $8.50
Kahlua, Bailey's and Grand Marnier
Irish Coffee $8.50
Irish Whiskey, Irish Mist and Bailey's
Spanish Coffee $8.50
Brandy and Kahlua
Mexican Coffee $8.50
Nutty Gritty $8.50
Frangelico, Crème de Cacao
Nutty Irishman $8.50
Frangelico and Bailey's
Bailey's Express $8.50
Bailey's and Amaretto

We Serve Afternoon tea from 2:00 till $4:30

High Tea is available from 11 to 4 with 24 hour notice

All our cakes are available to take home with 24 hour notice



Festive Menu 2017

( 3 course meal ) $45.00 plus taxes and Gratuity


Chef’s Soup creation


Escargot a la bourguignon

Snails and garlic butter (oven baked)


Crab Cake with orange chipotle Aioli


Coconut Shrimp with Thai dipping sauce


Festive Salad

Mix green salad, dried cranberry, candied pecan and goat cheese tossed in pomegranate dressing


Beef Tenderloin shallot & mushroom, red wine sauce +$10.00

fresh vegetables, and potato


Pistachio crusted Salmon fillet , fresh vegetables, and potato


Duck a l’orange with fresh vegetables and potato

Roasted duck breast with orange sauce


Prosciutto and provolone stuffed chicken breast, red roasted pepper couli served with fresh vegetables and potato


Moroccan Lamb Shank with Garlic mashed potato and vegetables


Decadent Chocolate Paté


French Toast Banana Bread with spicy walnuts and French Vanilla Ice Cream


Caribbean Christmas pudding with Rum sauce