Dinner hours are from 5 pm to 7:30 pm on any Friday or Saturday night with reservations.

All items marked with (GF) are Gluten Free or Items can be modified to be gluten free. Ask your server


Chef's Soup Feature $7.00
French Onion Soup $9.00
Spanish onions, white wine, brandy and sherry in a beef broth with croutons and melted swiss cheese


Add Chicken Breast or Salmon Fillet for $7.00 extra

House Salad Dressing Choices:
Honey Garlic, Honey Mustard, Balsamic Vinegar and Olive Oil, or Raspberry Vinaigrette

Classic French Spinach Salad (GF) $11.00
Organic tender baby spinach, red onion, Ontario mushroom, country farm double smoked, hard boiled egg tossed in a creamy roasted garlic dressing
Organic Trail Mix Salad (GF) $11.50
Organic mixed green salad tossed in house made blueberry poppyseed dressing top with trail mix nuts, fresh berry and feta cheese

Organic Garden House Salad (GF) $10.00
Organic mixed greens carrot, red cabbage, radish, cucumber, tomato, your choice of dressing
The Emporium Caesar Salad (GF) $12.00
Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing topped with country farm double smoked bacon and parmesan shavings
Festive Salad $12.00
A Mixed Greens salad with Dried Cranberry's, Candied Pecans and Goat Cheese tossed in Pomegranate Dressing


T&J Seafood Smoked Salmon (GF) $14.00
Locally smoked salmon, fennel slaw, herb woolwich goat cheese and bagel crisps
Crab Cake, Orange Chipotle Aioli $12.00
House made crab cake, baked in oven, served with orange, chipotle, garlic sauce
Gooey and Cheesy Warm Bacon Dip (GF) $14.00
Cream cheese, 2 years old Balderson cheddar cheese, bacon, jalapeno pepper, Stone Hammer beer, garlic, baked in ramekin served with Flatbread.
Baked Castello Brie Cheese $14.00
Oven baked castello Brie cheese wrap in phyllo pastry, housemade hot banana pepper and basil jelly, cracker

Gourmet Burgers

All burgers are house made and served with French fries. Substitute French fries potato for Sweet potato fries, Organic garden salad or Caesar salad for $2.00
Top It Up… Add Bacon, Cheddar, Swiss, Goat Cheese, Blue Cheese, Sautéed Onions or Sautéed Mushrooms for $1.50 (each topping)
NDE Beef Burger $17.00
Beef burger made with onion, garlic and our special seasoning served with lettuce, tomato, red onion on brioche bun
Indian Lamb burger $17.50
Lamb burger seasoned with onion, garlic and indian seasoning served with lettuce, tomato, and red onion on a brioche bun
Salmon Burger $17.00
Salmon burger served with lettuce, tomato, and red onion on a brioche bun
Turkey Burger $17.00
Turkey burger served with lettuce, tomato, and red onion on a brioche bun
Buffalo Burger (GF) $18.00
100% pure ground 8 oz Buffalo burger served with lettuce, tomato, red onion on brioche bun.


Warm Seafood Salad (GF) $20.00
Pan-fried tiger shrimps and sea scallops laced in garlic and dill sauce served around our organic garden salad with honey garlic dressing.
Mama's Meat Loaf $16.00
Bacon wrapped meat loaf made with beef, pork and vegetables served with gravy, seasonal vegetables and mashed potato
"Gerber Farm" Pork Schnitzel $17.00
Locally raised pork, house made schnitzel served with Wellesley apple sauce, seasonal vegetables and mashed potato
Liver and Onions (GF) $16.00
Pan seared beef liver with sautéed onions in a rich gravy served with seasonal vegetables and mashed potato
Pork Tourtiere $16.50
Lean ground pork, onion, potato pie served with house made grandma's sweet chili sauce
Heart warming Beef Pot Roast $18.00
Slow braised Canadian beef blade roast in red wine gravy and vegetables served with mashed yukon gold potato.


Chicken Breast (GF) $27.00
Proscuitto and Provolone cheese stuffed chicken breast, red roasted pepper coulis, fresh vegetables and potato
Salmon fillet $28.00
Cranberry-thyme crusted Salmon fillet with a white wine citrus sauce, fresh vegetables, and potato
Moroccan Lamb Shank $29.00
Fall off the bone Lamb shank slowly braised with dried fruit and Moroccan seasoning, served with roasted garlic mashed Yukon potato and fresh vegetables
Beef Tenderloin (GF) $36.00
8 oz AAA canadian beef,shallot & mushroom red wine sauce, seasonal vegetables and potato

 Festive Menu 2018

(3 course meal) for $45.00 plus tax

No Substitution on this menus


Chef Soup feature


Escargot a la bourguignon

Snails and garlic butter (oven baked)


Crab Cake with orange chipotle Aioli


Coconut Shrimp with Thai dipping sauce


Festive Salad

Mix green salad, dried cranberry, spiced pecan and goat cheese tossed in pomegranate dressing


5 peppercorn Sirloin steak , fresh vegetables and potato


Crab and scallops stuffed sole filet , white wine dill sauce,fresh vegetables, pilaf rice


Roasted chicken breast, Wild Mushroom sauce served with fresh vegetables and potato.


Moroccan Lamb Shank with Roasted garlic Mashed potato and vegetables


Decadent turtle molten lava cake


French Toast Banana Bread with spicy candied walnuts and French Vanilla Ice Cream


Caribbean Christmas pudding with Rum sauce