Mothers Day

Mother's DayBrunch

Sunday May 12th 2019

First sitting 10:30am , Second 1:00pm

3:00pm High Tea

Choice of appetizers

Leek and potato soup garnished with cream and fresh chives


Organic spring mix, sweet green pea, feta, radishes tossed in lime, honey and dill vinaigrette


Strawberry and mango spinach salad with raspberry vinaigrette topped with caramelized almonds

Mothers Day Rose

Choice of Entrees

Country ham eggs benedict with fresh fruit skewer & roasted potatoes


Asparagus, roasted red pepper, onion, and aged cheddar frittata
(oven baked omelet) served with fresh fruit skewer or roasted potatoes


Broccoli and cheddar quiches served with fruit skewers & roasted potatoes


Poached Atlantic salmon fillet, watercress sauce served with fresh vegetables & roasted potatoes


Maple glazed country ham with fresh vegetables and mashed potatoes

Choice of dessert

Chocolate profiterole


Banana bread French toast with French vanilla ice cream


Belgium waffles with maple syrup and ice cream

$25.00 per person

Mother's DayHigh Tea

Enjoy an elegant, tiered platter of tiny savoury sandwiches, a scone with devon style cream and homeade preserves, miniature spiced cakes, shortbread cookies and an assortment of other sweets served with your choice of coffee or tea.

$29.00 per person

Chocolate dipped strawberries an additional $1.50 per person No extra charge
Handmade chocolate truffles an additional $1.50 per person No Extra charge

24 hours reservation notice required
24 hour cancellation notice